Swiss Quality meets
We combine Swiss quality, industrial expertise & excellence with Mediterranean food culture and a balanced approach towards nutrition and lifestyle.
Swiss Quality meets
Every snack or box you buy, supports a social cause. We collaborate with local institutions such as Fondazione Diamante to support socially marginalised communities. We provide employment in our production facility for those who cannot find work elsewhere.
Happiness & Wellbeing
It is our mission to enhance our society's happiness and wellbeing. The rise of non-communicable diseases like diabetes and obesity requires the re-thinking of our nutrition and lifestyle choices. We work with renown nutritionists in developing our products to offer healthier, yet tasty snacking solutions.
With us, what you see is what you get.
We make high quality new generation Swiss chocolate and snack food products sourced fairly & sustainably and processed as well as packaged in a transparent manner in our own production facility. The majority of our ingredients are organic and 100% traceable, enabling us to control the whole supply chain, from farm to box. Our facility is fully certified in line with Swiss production and quality standards.
FARM TO BOX
Origin: Dominican Republic
Flavour: Mildly intense
Texture: Smooth and creamy
Processing: 72 hour conched
Origin: Sri Lanka
Processing: Dry roasted
Raw material sourcing
We source raw materials directly from selected suppliers & farms (we use local, where we can) that fulfil our quality standards.
All ingredients are carefully inspected upon arrival at our snack factory warehouse and then arranged for preparation.
Processing & Packing
We use a combination of manual handcrafted and automatic processes in production to keep the human touch whilst ensuring food safety.
Direct customer delivery
Each parcel is hygienically packed and sealed. We use SwissPost and other renown postal services to deliver all parcels as fast as possible to our customers.
“Sustain Right“ Philosophy
Environmental Sustainability Guidelines developed in collaboration with Olivia Grebler, Founder and CEO of Biolia and the Ecocook programme in Lausanne, Switzerland.
“Eat Right“ Philosophy
Nutrition Guidelines developed in collaboration with Alice Mackintosh, registered Nutritional Therapist at The Food Doctor Clinic on Harley Street in London, United Kingdom.