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Heritage meets

Modern Production

At Domani Food, the founders' extensive business heritage serves as the foundation of producing good food for the future.

At Domani Food, the founders' extensive business heritage serves as the foundation of producing good food for the future.

Heritage meets

Modern Production

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Heritage since 1877

KnowHow

The Founders

 
 
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Heritage

In his childhood and adolescence, co-founder Abouzar spent a lot of his time on the farms and in the factories of his family's bulk dried fruits and nuts business in Northern Persia, that was established by his grandfather Hossein in 1877. There, from a young age, and later in the trade department overseeing international export, he became a connoisseur of ingredient quality, origins and an expert in sourcing. 

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KnowHow

We apply our extensive industry experience in the dried fruits and nuts sector to creating innovative, high quality products for the modern consumer. Farming, processing and commercialising food products has been at the core of what we do for over a century. Since the early 2000s, Abouzar has built multiple high capacity food & drink factories around the world. Our detailed understanding of the complete supply chain has become a key driver in how Domani Food and its brands approach business. 

THE FOUNDERS

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Funda, Abouzar and Julia ♥️ good food!

Based on their extensive expertise and over 140 years of background in family businesses in the food, printing and sustainability sector, they founded Domani Food with the vision to combine the best practices of safe and high quality food production with new food trends. 

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